Eco Organics Pasta Tortellini Mushroom 250g

Eco-Organics Tortellini Vegetables is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of creamy mushrooms, making a great combination of texture and delicious flavour.
Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.

Ingredients

Pasta dough: Durum wheat semolina*, water I filling (26%): breadcrumbs* (common wheat flour*, yeast*), champignon* (30%), potato flakes*, onions*, sunflower oil*, sea salt, emulsifier: soya lecithin*, garlic*, pepper*. *Certified Organic

Please store in a cool, dry place. Once opened, keep refrigerated in an airtight container and consume within 3 days.

Country of origin Germany.

NUTRITION INFORMATION
AVERAGE QUANTITY PER SERVE PER 100G
Serving size(g) 100 125
Energy(kJ) 1260 1580
Protein(g) 8.3 10.4
Total Fat(g) 4.5 5.6
Saturated Fat(g) 1.7 2.1
Carbohydrate(g) 54.8 68.5
Sugars(g) 1.6 2
Fibre(g) 3.2 4
Sodium(mg) 376 470

$7.99

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