Eco-Organics Tortellini Vegetables is a shelf-stable and tasty egg-free pasta made with durum wheat and a filling of creamy mushrooms, making a great combination of texture and delicious flavour.
Now you can have that restaurant-quality meal at home, made with 100% organic ingredients and ready in 15 minutes.

Ingredients

Pasta dough: Durum wheat semolina*, water I filling (26%): breadcrumbs* (common wheat flour*, yeast*), champignon* (30%), potato flakes*, onions*, sunflower oil*, sea salt, emulsifier: soya lecithin*, garlic*, pepper*. *Certified Organic

Please store in a cool, dry place. Once opened, keep refrigerated in an airtight container and consume within 3 days.

Country of origin Germany.